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SANDO
COMING SOON
to new beginnings
About
WHO? WHAT?
How did it all start?
Honestly, we don't even know. The idea just kind of came up and the rest was history.
"It just felt like the thing to do."
About
HOW IT BEGINS
Our dessert sandos start with exceptional creams as the base of every creation—crafted sugar-free using Lakanto.
Lakanto is a zero-calorie natural sweetener that matches sugar's sweetness perfectly. It masterfully combines erythritol—a naturally occurring sugar alcohol—with a highly purified extract from monk fruit (Luo Han Guo), a cherished plant from the gourd family, in precise balance for that authentic sugary taste.
It's always nice to eat something you enjoy without feeling guilty, right ~ ?
Projects
OUR CREATIONS
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